Service Description

402 Fall Soups Using your Instant Pot Instructor Howard Burkett Fall is the perfect time of year to try out some new soup recipes! Join us as we make four favorite soups of my family and friends. Ever been to Lucille’s BBQ restaurant? We will be making their famous Corn Chowder. We will make the famous Montrose Bible Conference Tomato Bisque Soup. (Thank you for sharing the recipe, Helen!). We will stir up a Quick and Easy Taco Soup and finish with a Prime Rib Beef and Barley favorite. We will be using the Instant pot to assist us and to make some of these. You will also be able to check out more soup recipes that we have enjoyed over the years. Bring a few small containers since there will be plenty of soup for you to bring home. You don’t have to own an Instant Pot, but it sure helps! We will have a wonderful afternoon enjoying soup that you will make, and some bread that we will make before you get to class! Attend hungry! The class limit is 10 students. One Saturday, October 17 from 12:00 noon to 2:30 pm Location: Directions to the class in Brackney will be e-mailed to registrants prior to class. Fee: $5.00 Material Fee: $15.00