Fall 2024
401 Baking with Sourdough Instructor Howard Burkett Eating bread, But Not Buying bread for years…………
Come explore the history and methods of baking with a sourdough starter. Students will “knead” to be active in the class, preparing several sourdough recipes, including Amish friendship bread/muffins, basic sourdough bread, sourdough waffles and buttery sourdough sandwich biscuits. Students will assist in making several recipes and get to eat the results. Copies of recipes and a list of resources will be provided. Come hungry and with three quart size zip lock bags to take home what you bake and two sourdough starters. The class limit is 10 students. Please indicate on the registration form which session you will be attending.
One Thursday October 3 at 10:00 am Session #1
One Thursday October 17 at 10:00 am Session #2
Location: Private residence, Brackney, PA. Directions will be sent prior to the class
Fee: $5.00 Material fee: $12.00
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402 Salads the Lebanese Way Instructor Valerie Winters
How many salads can you make with a simple salad dressing of four ingredients ? You will learn to make a simple potato salad , a garbanzo bean salad , a kidney bean salad , as well as a lettuce salad with a twist . Healthy , delicious and so tasty too !
One Saturday, September 14 from 10:00 am to 12:00 noon
Location: St. Paul’s Episcopal Church, Church St. Montrose
Fee: $5.00 Material Fee: $15.00
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403 Grow a Variety of Sprouts on Your Kitchen Counter Instructor Ann Vitale
Beyond beans and alfalfa, dozens of different healthy sprouts can be grown in just minutes a day. Use sprouts to top soups and salads, in sandwiches and egg dishes. Kids like to watch their food grow in the winter. There will be tasting, starter kits and seeds.
One Saturday, October 19, 10:00 am
Location: The instructor’s home, Montrose Area. Directions will be sent to the registrants
Fee: $5.00
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404 Making Biscotti Instructor Eileen Myers This class is full
Come prepared for a good time learning about how to make different kinds of biscotti. Biscotti is a great addition to any Christmas Cookie Platter.
Numerous kinds will be available to taste, along with you being able to make your own. The class limit is 8 students.
One Saturday, October 26 from 10:00 am to 12:00 noon
Location: First Presbyterian Church, Church St. Montrose
Fee: $5.00 Material Fee: $15.00 This class is full
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405 Come Join the Nuts Instructor Linda Cox This class is full
Come join us in learning how to make nut-rolls. How to mix, roll out, and bake. Bake your own nut-rolls for the upcoming holidays.
The class limit is 6 students.
One Saturday, November 9 from 10:00 am to 12:00 Noon
Location: 360 Lakeshore Dr., Brackney PA
Fee: $5.00 Material Fee: $15.00 This class is full
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406 Tantalizing Thai Instructor Cott DeMaree This class is full
Cashew chicken served over a fresh pineapple fried rice.
Glam up the dinner table with an Epicurious and salacious extravaganza of international flavors.
The class limit is 7 students.
One Tuesday, October 29 from 4:00pm to 6:00pm
Location 4988 Quaker Lake Rd., Brackney
Fee: $5.00 Material Fee: $15.00 This class is full
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407 Perfect Pierogies Instructor Cott DeMaree This class is full
Luscious polish pillows, filled with creamy whipped potatoes and cheese. Individually sautéed with sweet onions and farm fresh butter. It’s an heirloom family favorite recipe. The class limit is 7 students.
One Thursday, November 14 from 4:00 pm to 6:00 pm
Location: 4988 Quaker Lake Rd., Brackney PA
Fee: $5.00 Material Fee: $15.00 This class is full
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