401 Making Sausage! Instructor Jim Hayes
Let’s make sausage from the cheap cuts of venison, pork and/or beef. Learn my fave recipes for 5 different sausages, learn how to case sausage, smoke it, patty it for burgers, improve the consistency (bite)and, of course, taste it!
One Saturday, April 1 at 11:00 am
Location: 384 West Wilkes-Barre Turnpike, Montrose
Fee: $5.00 Material Fee: $5.00
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402 Pizza on the Piazza Instructor Cott DeMaree this class is full
The students will become “pros” after this crash course on dough making. We will be preparing thick and thin crusts utilizing various mediums.
ALL will be tasting each other’s creations… a few will be wood-fired, grilled, oven baked …which will be similar to an inferno. It will be Dockside and another FESTA ITALIANA…
The class limit is 6 students.
One Wednesday, June 7 from 4:00 pm to 7:00 pm This class is full
Location: 4988 Quaker Lake Rd., Brackney, PA
Fee: $5.00 Material Fee: $15.00
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403 Creative Cuisine with Cott Instructor Cott DeMaree This class is full
Make a splash this spring and summer with these unusual and fun appetizers.
We will be working with puff pastry, Filo dough, fresh seafood and unique bruschettas. It will be a hands-on, engaging, happy occasion. So, let’s get together and make it happen. The class limit is 6 students.
One Wednesday, May 31 from 4:00 pm to 6:30 pm This class is full
Location: 4988 Quaker Lake Rd., Brackney, PA
Fee: $5.00 Material Fee: $15.00
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404 Make Your Own Bagels Instructor Howard Burkett This class is full
You don’t have to drive to the big city to get great fresh bagels! Come learn how to make wonderful bagels in less than 90 minutes! We will demonstrate two different ways to make them, you decide which is the best! Of course, you’ll take some home! The class limit is 10 students. The class will be held at the instructor’s home in Brackney.
One Monday, April 24 from 2:00 pm to 4:00 pm
Location: Directions will be sent to enrollees.
Fee: $5.00 Material Fee: $10.00 This class is full
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405 Steam Canning Instructor Howard Burkett
No more heavy pots of water or a heavy pressure canner to lug around! Check out a newer way to process fruits and vegetables using a new USDA approved method that is a LOT less work and much easier steps. Join us for making Strawberry Jam as an example, and yes, you’ll take home a jar! The class will be held at my home in Brackney. The class limit is 10 students.
One Monday, March 27 at 2:00 pm
Location: Directions will be sent to enrollees.
Fee: $5.00 Fee: Material $10.00