Spring 2024
401 Come to Brunch Instructor Howard Burkett
Brunch is a meal that is eaten in the late morning or early afternoon, generally between 10 AM and 2 PM. A typical brunch combines elements of breakfast and lunch. Discover how to host a ‘Brunch’ and prepare several make-ahead dishes that will allow you to just pop them in the oven before you and your guests are ready to eat! We will make creme Brule French toast, a simple quiche and more. After doing the work, we will enjoy a brunch meal with those dishes and of course bacon/sausage, fruit, juices, and lots of coffee and tea! You will get the full meal plus know how to make them for your brunch! The class is limited to ten students. The class will be at the instructor’s home and additional information will be provided before the class date.
One Thursday, March 28 at 10:00 am
Location: Address provided before the class
Fee: $5.00 Material Fee: $10.00
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402 COME LEARN A “LATTE” ABOUT COFFEE DRINKS! Instructor: Howard Burkett
The word barista originated in Italy, where it means a “bartender” who serves alcoholic and non-alcoholic drinks, including coffee and espresso drinks. Join us for a look at what some of those non-alcoholic drinks are. Is all you know about coffee is the difference between a cup of joe black or with cream? What’s a Latte? An Espresso? A Mocha? A Red Eye? What’s up with the different Roasting Types – – Light Roast/Medium Roast/Dark Roast? What about those cold blended drinks? Every business calls them by different names! Let’s sit down to discuss these topics and more. Best of all, you can sample multiple types of coffee drinks, hot or cold, freshly made by your Barista Instructor! Of course, we will have baked goodies to go with those drinks, just like in the coffee shop. Class is limited to ten students. The class will be at the instructor’s home and additional information will be provided before the class date.
One Thursday, April 4 at 10 am
Location: Address provided before the class.
Fee: $5.00 Material Fee: $10.00
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403 Asian Fusion Instructor Cott DeMaree This class is full
Veggie spring rolls served with a sweet chili dipping sauce
Accompanied by peanut sesame noodles.
Fancy, festive and always at our classes. Fun, fun, fun.
Perfect for summer all-fresh ingredients, healthy, and a crowd pleaser.
All students will participate and be engaged in this creative Cuisine. The class limit is 6 students
One Wednesday, May 15 from 4:00 pm to 6:00 pm
Location: The instructor’s home, address and directions will be sent to the registrants before the class
Fee: $5.00 Material Fee: $15.00 This class is full
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404 Pizza on the Piazza Instructor Cott DeMaree
A seasonal favorite …prepared lakeside. We utilize various modes of cooking, wood fired, grilled and in the oven using a high intensity, Pizza stone.
Students have a crash course on the preparation of dough and their creation of their own personalized cold sauce with various chosen toppings …It is a hands-on activity from start to finish. The class limit is 8 students.
One Wednesday, June 5 from 4:00 pm to 6:30 pm
Location: The instructor’s home, address and directions will be sent to the registrants before the class
Fee: $5.00 Material Fee: $15.00
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405 Making Granola and Yogurt Instructor Valerie Winters
Save the planet from more plastic containers and cereal boxes . Learn to make plain nutritious yogurt from just two ingredients, milk, and the starter . Next, we will make delicious and healthy granola to sprinkle over the yogurt to feed your family.
One Tuesday, May 21 at 1:00 pm
Location: The instructor’s home, Directions will be sent to the registrants before the class
Fee: $5.00 Material Fee: $15.00