Food and Drink

Fall 2024

401 Baking with Sourdough     Instructor Howard Burkett  Eating bread, But Not Buying bread for years…………

Come explore the history and methods of baking with a sourdough starter.  Students will “knead” to be active in the class, preparing several sourdough recipes, including Amish friendship bread/muffins, basic sourdough bread, sourdough waffles and buttery sourdough sandwich biscuits. Students will assist in making several recipes and get to eat the results.  Copies of recipes and a list of resources will be provided.  Come hungry and with three quart size zip lock bags to take home what you bake and two sourdough starters. The class limit is 10 students. Please indicate on the registration form which session you will be attending.

One Thursday October 3 at 10:00 am   Session #1

One Thursday October 17 at 10:00 am  Session #2

Location: Private residence, Brackney, PA. Directions will be sent prior to the class

Fee: $5.00   Material fee:  $12.00

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402 Salads the Lebanese Way    Instructor Valerie Winters

How many salads can you make with a simple salad dressing of four ingredients ? You will learn to make a simple potato salad , a garbanzo bean salad , a kidney bean salad , as well as a lettuce salad with a twist . Healthy , delicious and so tasty too !

One Saturday, September 14 from 10:00 am to 12:00 noon

Location: St. Paul’s Episcopal Church, Church St. Montrose

Fee: $5.00   Material Fee: $15.00

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403 Grow a Variety of Sprouts on Your Kitchen Counter   Instructor Ann Vitale

Beyond beans and alfalfa, dozens of different healthy sprouts can be grown in just minutes a day. Use sprouts to top soups and salads, in sandwiches and egg dishes. Kids like to watch their food grow in the winter. There will be tasting, starter kits and seeds.

One Saturday, October 19, 10:00 am

Location: The instructor’s home, Montrose Area. Directions will be sent to the  registrants

Fee: $5.00

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404  Making Biscotti     Instructor Eileen Myers This class is full

Come prepared for a good time learning about how to make different kinds of biscotti. Biscotti is a great addition to any Christmas Cookie Platter.

Numerous kinds will be available to taste, along with you being able to make your own.  The class limit is 8 students.

One Saturday, October 26 from 10:00 am to 12:00 noon

Location: First Presbyterian Church, Church St. Montrose

Fee: $5.00  Material Fee: $15.00 This class is full

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405 Come Join the Nuts     Instructor Linda Cox This class is full

Come join us in learning how to make nut-rolls. How to mix, roll out, and bake.  Bake your own nut-rolls for the upcoming holidays.

The class limit is 6 students.

One Saturday, November 9 from 10:00 am to 12:00  Noon

Location: 360 Lakeshore Dr., Brackney PA

Fee: $5.00  Material Fee:  $15.00 This class is full

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406  Tantalizing Thai     Instructor  Cott DeMaree This class is full

Cashew chicken served over a fresh pineapple fried rice.
Glam up the dinner table with an Epicurious and salacious extravaganza of international flavors.

The class limit is 7 students.

One Tuesday, October 29 from 4:00pm to 6:00pm

Location 4988 Quaker Lake Rd., Brackney

Fee: $5.00  Material Fee: $15.00 This class is full

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407 Perfect Pierogies  Instructor Cott DeMaree This class is full

Luscious polish pillows, filled with creamy whipped potatoes and cheese. Individually sautéed with sweet onions and farm fresh butter.  It’s an heirloom family favorite recipe. The class limit is 7 students.

One Thursday, November 14 from 4:00 pm to 6:00 pm

Location: 4988 Quaker Lake Rd., Brackney PA

Fee: $5.00  Material Fee: $15.00 This class is full

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