Food and Drink

Fall 2022

401 Simple Seasonal Soups     Instructor Cott Demaree 

Jarlsberg vegetable bisque is a delicacy and based upon the basic prep of a ROUX… our culinary students will ALL be chopping, blending and “slurry- ing” to completion. …We will branch off from there and make a roasted corn and shrimp chowder…elegant and holiday appropriate. 
It will be another memorable event to be toasted with Aperol Spritzers. Let’s have FUN.   Class limit 5 students 

One Wednesday, September 21 from 4:00 pm to 6:30 pm 

Location:  4988 Quaker Lake Road, Brackney, PA  

Fee: $5.00   Material Fee: $10.00

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 402 Grow Sprouts on Your Kitchen Counter   Instructor  Ann Vitale 

You know how expensive sprouts are in the store? Grow your own in five minutes a day! The kids like to watch the tiny plants grow, too, and eat them as-is, or on salads, in sandwiches soups, and omelets. Class includes instruction, hands-on experience, tasting at least five different sprouts, and free seeds. Class limit 6 students. 

One Saturday, October 1 at 10:00 am 

Location: At the instructor’s home near South Montrose, Registrants will be given the directions. 

Fee: $5.00

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 403 Make a Holiday Brunch     Instructor Cott Demaree 

This class will guide you into enjoying the holidays perhaps a little bit more. The basics of pre-planning and keeping it simple yet elegant is our mission. We will be making a stuffed French toast with a hazelnut filling and a raspberry coulis. Our secondary item will be an extraordinary recipe for scrambled eggs which includes secrets to making them far more memorable than a Monday morning breakfast before school. Flaming Bananas foster will be the premiere finale. Class limit 5 students. 

One Wednesday, November 2 from 4:00 pm to 6:30 pm 

Location:  4988 Quaker Lake Road, Brackney, PA 

Fee: $5.00   Material Fee: $15.00 

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404 Make Biscotti     Instructor Eileen Myers, Home Baker 

Come prepared for a good time of learning how to make different kinds of biscotti. Biscotti is a great addition to any Christmas Cookie Platter. Numerous kinds will be available to taste, along with you being able to make your own. Class limit 8 students.

One Saturday, November 12 at 9:00 am  

Location: First Presbyterian Church, Church Street, Montrose 

Fee: $5.00   Material Fee:  $15.00 

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